Better Together Kitchen’s cheat’s pavlova
Nothing says festive dessert like a pavlova. Enjoy this easy, cheaty version topped with fresh berries and refreshing mint for a no-stress Christmas crowd-pleaser.
Ingredients600ml thickened cream 2 tsp caster sugar 100g meringue nests (store bought) ⅓ cup lemon curd (store bought) 2 punnets strawberries, halved or quartered 1 punnet raspberries ¼ raspberry coulis (store bought) ¼ cup small mint leaves ¼ cup grated white chocolate |
MethodStep 1. Whip cream with caster sugar until thick. Step 2. Smear half the cream on a serving board and crumble meringue nests over cream. Dollop with remaining cream and teaspoons of lemon curd. Step 3. Scatter over berries and mint leaves. Step 4. Drizzle with raspberry coulis. Step 5. Scatter with white chocolate. Serves 8-10. |
Extract from Better Together Kitchen 2 by Ronnit Hoppe and Delia Baron. Available now. Go to Better Together Kitchen to purchase. |