The House of Wellness TV – Season 5, Episode 18

The House of Wellness – Season 5, Episode 18

This week on the show, Melbourne executive chef Elijah Holland from Melbourne’s Lume restaurant shows how he turns local ecosystems into edible 4-star dishes. Known for foraging for wild foods and his passion for creating sustainable dishes, Elijah takes Luke Hines to the Bass Strait Coast to forage for the finest in the region before turning his seaweed bounty into an amazing dessert.

Imagine a playground in a box? Playground Ideas Founder, Marcus Veerman has done it with his Nudel Kart – a mobile kit of parts that’s changing the lives of kids across the globe. He joins us for a fascinating journey into the world of kids play.

Parkinson’s disease affects around 100,000 Australians and has no cure. But experts say its progress can be slowed with regular exercise. A gym in Adelaide is giving people suffering with Parkinson’s access to state-of-the-art equipment to help keep both their bodies and brains active.

Adolescence can be a rough time – growth spurts, braces, hormones… and the dreaded acne. There’s lots of home remedies out there but we turn to Dr Nick Carr for advice on the best way to treat the pesky pimples. 

And don’t miss Luke Hines in the kitchen with one of his all time family favourite recipes – popcorn chicken! It’ll have the kids wanting more.

Cast: Luke Darcy, Jo Stanley, and Luke Hines, with Gerald Quigley.