Vegetarian

Low Carb Cheese and Zucchini Muffins

15 October, 2021 . 0

These savoury zucchini and cheese muffins are a tasty low carb snack, that are great for breakfast and can be made ahead of time to reheated anytime.

Ingredients

1 3/4 cups almond flour
4 free range eggs
1 tsp gf baking soda
1/2 tsp salt
1/2 tsp black pepper
1 tsp onion powder
1 tsp garlic powder
1 cup shredded cheddar cheese, plus a handful extra to sprinkle
1 cup shredded and squeezed zucchini

Method

Step 1.
Get started by preheating oven to 180C and line a 6 hole muffin tin with paper liners.

Step 2.
In a bowl mix the flour, eggs, baking soda and spices until well incorporated and smooth. Add 1 cup of the cheese and the zucchini. Stir until everything is evenly incorporated.

Step 3.
Spoon the batter into the muffin tin about 3/4 full. Sprinkle the tops with the extra cheese.

Step 4.
Transfer to the oven and bake at 180C for about 20-25 minutes or until the muffins are golden and an inserted toothpick comes out clean. Allow them to cool on a rack and serve warm.

Serves 6