Roasted Winter Vegetable Salad with Creamy Beetroot Dressing

24 June, 2018 . by Sarah Fennell

This warming winter salad showcases the very best in winter produce and is packed full of antioxidants beneficial for immune health.

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Roasted Pumpkin Soup with Quinoa and Toasted Coconut

10 June, 2018 . by Sarah Fennell

This warming soup is brimming with fibre, antioxidants and B vitamins making it the perfect recipe to help support immunity during the winter months.

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Quick and Easy Berry Muesli Bars

6 June, 2018 . by Sarah Fennell

Make that 3pm snack attack more guilt-free with these satisfying and simple-to-make bars. Substitute the almonds for extra oats or dried fruit and they morph into a kid-friendly lunchbox choice,…

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Chargrilled Vegetable Skewers with Cashew Dipping Sauce

3 June, 2018 . by Sarah Fennell

A delicious starter or light meal in itself, these skewers are loaded with antioxidant-rich veggies and healthy fats in the form of a spicy dipping sauce.

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Tomato, Walnut and Chickpea Stew

27 May, 2018 . by Sarah Fennell

This recipe is a delicious way to add more plant-based sources of protein to your diet, as well as antioxidants and Omega-3s, and is the perfect option for meat-free Monday.

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Polenta and Veggie Slices

23 May, 2018 . by Sarah Fennell

Whether it’s for lunch, dinner or a post-school snack, this polenta slice proves it’s hip to be square! Even better, it packs in the veggies, fibre and protein to keep…

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No-Bake Gluten-Free Hazelnut Brownies

9 May, 2018 . by Sarah Fennell

Vegan-friendly and with no gluten or refined sugar in sight, these no-bake brownies with ganache topping are the perfect guilt-free treat for mum this Mother’s Day.

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Cauliflower, Spinach and Chickpea Curry

2 May, 2018 . by Sarah Fennell

Indian flavours and in-season vegetables unite in this warming curry, while healthy pulses – lentils and chickpeas – pack in the protein.

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Asian Cabbage Salad

29 April, 2018 . by Sarah Fennell

Fresh, crunchy and bursting with flavour, this Asian-inspired salad from Zoe Bingley-Pullin is the ideal side to your favourite protein – plus it’s super quick and easy to toss together.

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Sally Obermeder’s No Noodle Pad Thai

28 April, 2018 . by Sarah Fennell

A healthy spin on an Asian classic, this no noodle pad thai looks to spiralised veggies and lashings of ginger and soy to create a delicious, lower carb alternative.

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