Luke Hines’ Spicy Gingerbread Men

15 November, 2020 . by Sarah Fennell

This clean-living version of classic gingerbread sings with the flavours of Christmas, looks super cute loaded onto a festive platter and tastes amazing. Why not make a batch any time…

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Luke Hines’ Ultimate Keto Cake

14 November, 2020 . by Sarah Fennell

Fall in love with this plant-based, low carb cake that is packed with healthy fats, amino acids and lots of good energy. There’s no excuse not to indulge when healthy…

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Crispy Skin Salmon with Buttery Pea Smash

8 November, 2020 . by Sarah Fennell

Salmon is one of the most popular types of fish in Australia, and for good reason – it’s good for you and tastes great. And this crispy skinned version is…

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Macadamia and Coconut Cookie Dough Slice

7 November, 2020 . by Sarah Fennell

If you’re looking for the perfect raw nutty treat, look no further than this Macadamia Cookie Dough Slice from Luke Hines. It’s quick, easy and oh-so-delicious!

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Luke Hines’ Moorish Mussels in Coconut Broth

1 November, 2020 . by Sarah Fennell

Rich in omega-3 fatty acids and antioxidants, green lipped mussels are the hero in this warming Thai-inspired dish from Luke Hines.

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Luke Hines’ Choc Espresso Brownies

31 October, 2020 . by Sarah Fennell

Brownies are the perfect one bowl wonder, easy to throw together and always a crowd favourite. And this dairy-free version from Luke Hines is both deliciously fudgy and ideal for…

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Luke Hines’ Summer Salmon Skewers

24 October, 2020 . by Sarah Fennell

Summer barbecues just got a whole lot sexier with these spicy salmon skewers from Luke Hines. Bursting with flavour, these pair perfectly with a simple salsa of mango, coriander and…

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Chocolate Mousse Torte with Blueberries

17 October, 2020 . by Sarah Fennell

Get down and desserty with this wickedly decadent raw chocolate torte from Luke Hines. But be careful – it’s so good you’ll want to go back for seconds!

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Luke Hines’ Hemp and Chia Porridge

11 October, 2020 . by Sarah Fennell

Easy to prepare and oh-so-delicious, this vegan-friendly breakfast is sure to bring a smile to every member of the family.

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Luke Hines’ Chia and Zucchini Hazelnut Bread

10 October, 2020 . by Sarah Fennell

This phenomenally tasting, nutrient-dense paleo bread is a staple! The zucchini makes it really moist and the chia seeds add protein and iron making every slice worth its while.

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