Pea and Watercress Soup with Crispy Air Dried Ham

26 August, 2021 . by Sarah Fennell

Perfect as a quick and easy lunch or dinner, this nutritious gluten-free soup will impress the whole family. Plus you can pop leftovers in the freezer for a meal on…

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Roasted Tomato and White Bean Soup

24 July, 2020 . by Sarah Fennell

Say goodbye to boring old tomato soup with this version that is a vegetarian’s dream – full of nutritious cannellini beans, antioxidant-rich tomatoes and super tasty to boot.

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Minestrone with Pesto and Basil

3 June, 2020 . by Sarah Fennell

Got vegies that need to be used up? Throw them into this classic, hearty Italian soup that skips the pasta but is bulked up by potatoes and flavoured by fragrant…

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Vegan Sweet Potato and Turnip Soup

17 October, 2019 . by Sarah Fennell

Enjoy this twist on soup. It’ll have you feeling healthy and fresh with all of your favourite vegetables.

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Vichyssoise Soup (Leek and Potato) with Olive Oil 

23 September, 2019 . by Sarah Fennell

If you like your alliums then this is the recipe for you. The sweetness of the onions and the creamy potatoes go together perfectly in this classic French soup. 

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Scotch broth with winter root vegetables

16 August, 2019 . by Sarah Fennell

Brimming with nutritious vegetables, make this soup on the weekend and that’s lunch sorted for the week.

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Ramen with Mushrooms, Vegetables, Pork Belly and Egg

2 July, 2019 . by Sarah Fennell

Heard everyone raving about ramen and want to find out what the fuss is about? Whip up this flavoursome vegetable and pork belly version for yourself.

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Vegan Beetroot Soup with Puffed Quinoa and Beetroot Crunch

13 June, 2019 . by Sarah Fennell

Sweet and earthy beetroot turns up twice in this nourishing soup that will be loved by vegans and omnivores alike. 

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Cream of Pumpkin Soup with Pumpkin Seeds

4 May, 2019 . by Sarah Fennell

Looking for a warm, hearty meal perfect for the cooler months? Treat yourself to this cream of pumpkin soup.

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Roasted Broccoli and Almond Soup

10 March, 2019 . by Sarah Fennell

A satisfying soup that can be served hot or cold, this rich and creamy soup is best served with crusty bread and an extra pinch of paprika.

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