Vegan Chocolate Bar with Pomegranate Seeds

12 February, 2020 . by Sarah Fennell

Beautiful in appearance and decadent in taste, this vegan chocolate bar makes the perfect after dinner treat.

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Spaghetti with Tomato and Basil

29 January, 2020 . by Sarah Fennell

With classic Italian flavours and fresh ingredients, this simple spaghetti is a guaranteed crowd pleaser. Garnish with parmesan and basil.

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Mini Tortillas with Tofu and Avocado

22 January, 2020 . by Sarah Fennell

These full of flavour tofu tacos are the perfect work or school lunch. Brimming with colour and flavour, they are sure to be a hit with even the fussiest eaters. 

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Green Tea Vegetarian Pie

3 January, 2020 . by Sarah Fennell

Perfect for entertaining, these sweet and tasty little pies are well worth the effort! Top with pecans to serve.

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Black Rice and Mango Salad

9 December, 2019 . by Sarah Fennell

Healthy, delicious and perfect for warm summer evenings, this mango salad from Sally Obermeder sings with the flavours of lime, soy and ginger.

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Stuffed Pointed Peppers with Feta and Mint Yoghurt Dip

4 December, 2019 . by Sarah Fennell

These vegetarian stuffed peppers are the perfect way to jazz up a main course. Whether served as a side or a savoury snack, they’re sure to impress.

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Grain Bowl with Roasted Cauliflower and Pumpkin

30 November, 2019 . by Sarah Fennell

Loaded with veggies, both roasted and fresh, this healthy bowl makes a delicious and nutritious lunch.

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Vegan Sweet Potato and Turnip Soup

17 October, 2019 . by Sarah Fennell

Enjoy this twist on soup. It’ll have you feeling healthy and fresh with all of your favourite vegetables.

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Rice Paper Rolls with Sesame and Chia Crusted Tofu

6 October, 2019 . by Sarah Fennell

These colourful Vietnamese rice paper rolls are an easy, tasty way to add more plant-based protein to your diet. Serve alongside a zesty, fiery soy sauce for dipping!

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Pear Salad with Muesli and Dried Goji Berries

19 September, 2019 . by Sarah Fennell

Add fibre and protein to your side salad with the addition of muesli – you’ll be surprised how good this crunchy addition is.

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