Crispy Sweet Potato Slices with Oregano Salt

24 March, 2021 . by Sarah Fennell

A simple way to jazz up sweet potatoes – and turn them from humble side dish to the talking point of your meal.

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Green Shakshuka with Spinach

3 March, 2021 . by Sarah Fennell

Put a Middle Eastern spin on your breakfast with this tasty vegetarian shakshuka. It’s nutrient rich and high in antioxidants thanks to the added spinach.

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Eggplant Schnitzel with Japanese Salad

11 November, 2020 . by Sarah Fennell

Elevate super-healthy eggplant with the crunchy, golden goodness of panko breadcrumbs for this vegetarian schnitzel served with a refreshing watercress and cucumber salad.

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Vegetarian Freekeh with Pumpkin and Mushroom

7 October, 2020 . by Sarah Fennell

Enjoy this easy Middle Eastern-inspired meal that puts the spotlight on freekeh, a hearty ancient grain loaded with protein and fibre.

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Spicy Moroccan Chickpea Soup

1 October, 2020 . by Sarah Fennell

Ramp up meat-free Monday with this feisty vegetarian soup, chock-a-block with flavours and the nutritional goodness of chickpeas.

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Roasted Pumpkin Risotto with Parmesan

27 August, 2020 . by Sarah Fennell

For a hearty winter warmer, this rich and creamy vegetarian dish takes the humble risotto to another level. It also packs a nutritious punch – pumpkin is a great source…

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Roasted Hemp and Macadamia Mushrooms

1 March, 2020 . by Sarah Fennell

High in protein and brimming with essential fatty acids, these roasted hemp mushrooms from Luke Hines are perfect for a healthy breakfast, brunch or even supper.

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Roasted Brussel Sprouts with Paprika and Cashew Dip

16 May, 2018 . by Sarah Fennell

Banish those childhood memories and reinvent the humble Brussel sprout with this caramelised veggie side dish, accompanied by a zingy, nutty dip.

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Quinoa Fritters with Coriander Sour Cream

15 April, 2018 . by Sarah Fennell

Whether you’re hosting a party, rustling up an after-school snack or looking for a new lunchbox filler, these light and healthy fritters are an ideal finger food.

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Butternut Pumpkin with Broccoli, Feta and Pine Nuts

24 February, 2018 . by Sarah Fennell

Low in fat, high in fibre and brimming with health benefits, butternut pumpkin is the star performer in this delicious veggie dinner.

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