Baked ratatouille gnocchi

7 November, 2022 . by Bianca Carmona

This veggie-packed tray bake, topped with ready-made gnocchi, ticks all the boxes for a great family meal. It’s easy, healthy and delicious.

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Keto grilled salmon, boiled egg and steamed greens

10 October, 2022 . by Michelle Rose

Full of omega-3, this tasty grilled salmon dish will satisfy your cravings for flavour with a spring twist. Veggies and a hard-boiled egg add to the nutritional goodness. 

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Portobello burger with grilled beef

31 August, 2022 . by Michelle Rose

Fire up the barbecue and get ready to cook a mouth-watering steak. It’s the perfect burger — plus the portobello mushrooms provide essential nutrients.

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Chicken Satay Stir-Fry

17 August, 2022 . by Michelle Rose

This creamy chicken stir-fry is perfect to whip up a quick and easy meal during the week. Plus it’s packed with veggies for extra goodness.

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Lentil winter stew

13 July, 2022 . by Erica

This hearty stew makes a nourishing plant-based meal with minimal effort. With red, green and brown lentils, it is a great meat substitute because it is high in protein and fibre.

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Slow cooked pulled lamb with a quinoa and tomato salad

6 July, 2022 . by Erica

This simple roast is tender, succulent and so easy to make for a weekend meal. Plus lamb is rich in iron which promotes muscle growth.

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Pumpkin detox soup

29 June, 2022 . by Erica

Try this simple and creamy recipe to warm you up on cold winter days. Pumpkin is rich in antioxidants and vitamins to help boost your immunity.

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Winter Kale Salad Bowl

27 June, 2022 . by Erica

Stay warm when the temperature drops with this simple vegan winter salad. It packs a nutritional punch – kale is one of the most nutrient-dense foods around.

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Steak sandwich with spinach and blue cheese

23 May, 2022 . by Erica

A juicy steak sandwich is hard to beat, so this recipe puts a tasty twist on the traditional version. Rich in high-quality protein, beef also helps grow and maintain muscle…

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Luke Hines’ Moorish Mussels in Coconut Broth

8 May, 2022 . by Sarah Fennell

Rich in omega-3 fatty acids and antioxidants, green lipped mussels are the hero in this warming Thai-inspired dish from Luke Hines.

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