Get Nourished recipe: Fresh coconut chia bowl
https://youtu.be/LKvXHmIJEyk On this week’s Get Nourished, try out Zoe Bingley-Pullin’s coconut chia bowl recipe
Luke Hines’ gluten-free one-pan chocolate mud cake
Nothing says “I love you” like chocolate so making Luke Hines’ gluten-free one-pan chocolate mud cake is like shouting it from the rooftops. It’s rich, decadent and oh-so-delicious. Grab a…
Luke Hines’ five-ingredient Bounty-licious chocolate bars recipe
Satisfy your sweet tooth with this recipe for easy-to-make, five-ingredient Bounty-licious bites. Perfect as an afternoon snack or a summery dessert, the gluten-free chocolate and coconut bars are a healthier…
Recipe: Prawn, watermelon and cashew lettuce cups
Elevate your prawns this festive season with this tasty dish from The House of Wellness TV presenter Zoe Bingley-Pullin.
How edible flowers can take your meal to the next level
https://www.youtube.com/watch?v=nlq7sbj0LhM Incorporating edible flowers into your meals has taken root as a delightful and nutritious trend. Here’s how to boost your dishes with wild plants.
Recipe: Strawberry and coconut smoothie with beetroot
Wake up to this refreshing smoothie full of health-boosting strawberries and beetroot. With just a handful of ingredients you’ll create a cafe-worthy drink in no time!
Comfort food: 3 low-carb swaps for your favourite winter warmers
If the cold weather has ramped up your appetite, fear not. Nutritionist Zoe Bingley-Pullin is serving up hearty winter warmers that are low in carbs.
Coconut overnight oats with spiced pears and coconut crumble
Most of this dish is prepared ahead of time, making it an ideal breakfast for hectic mornings. Decadent spiced pears add to the rich flavour of these naturally sweet, creamy…