Real food at its best, this dish sings with the flavours of summer… think fresh pineapple, maple-sweetened peanuts and luscious, creamy coconut yogurt. It’s delicious on a plate!
Here it is! Luke’s low carb salty peanut fudge is yours to make at home – but be warned, it’ll be hard to stop at just one piece.
Make a batch of these choc-coated macadamia nuts and you’ll be rewarded with a healthy snack that’s full of good fats and sure to keep sugar cravings at bay.
A healthier version of the childhood classic, this fruit crumble is packed with ingredients that help your body thrive on the inside and out.
Get a protein kick out of this delicious version of banana bread, which is also full of healthy, plant-based Omega-3s.
A healthy version of the classic mint slice biscuit, this chocolately, minty sweet treat is one that will be made again and again.
The bitterness of cacao and the tartness of raspberries combine beautifully in these decadent yet easy to make brownies from Luke Hines.
Light, fluffy and free from refined sugar and gluten, this low carb loaf is perfect alongside a cup of tea or freshly brewed coffee.
This French favourite is the perfect weekend indulgence, whether it’s for breakfast, dessert or a sweet snack!
Make this crunchy, gluten-free granola at the start of the week, so you can enjoy a healthy fuss-free breakfast every single day.
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