Caramelised Pineapple and Coconut Butter Pancakes

24 March, 2019 . by Sarah Fennell

Looking for a healthy tropical breakfast? Then turn to this light and fluffy pancake dish that’s filled with juicy pineapple pieces and finished with a swirl of maple.

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Gluten-Free Chocolate Cookies

17 March, 2019 . by Sarah Fennell

Quick and easy to make, these gluten-free cookies are full of goodness and perfect for school lunches or afternoon tea.

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Passionfruit and Blueberry Quark Cake

13 February, 2019 . by Sarah Fennell

High in protein, calcium and vitamins A and B, low-fat quark is an ideal substitute for cream cheese, making this cake less sinful than you think.

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Mango and Passionfruit Smoothie Bowls

4 February, 2019 . by Sarah Fennell

Ideal as a breakfast dish, healthy dessert or post-workout treat, this vibrant fruit smoothie bowl is silky smooth, sweet and satisfying.

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Sally Obermeder’s Sugar-Free Banana Bread

1 December, 2018 . by Sarah Fennell

Banana bread is a staple in many households, whether it’s for afternoon tea, to pop into the kids’ lunch boxes or for a quick brekky. And with Sally’s sugar-free version,…

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Quick and Easy Berry Fro-Yo

2 November, 2018 . by Sarah Fennell

Dust off your ice-cream maker and rustle up a smooth and creamy frozen yoghurt dessert that’s bursting with berries, not calories.

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Zoe Bingley-Pullin’s Chia Seed Fruit Salad

28 October, 2018 . by Sarah Fennell

Straight from the tropics to your kitchen, this superfood fruit salad is loaded with the classic combo of lime, mint and coconut.

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Blueberry and Banana Breakfast Protein Bars

7 October, 2018 . by Sarah Fennell

These sugar-free protein snacks are packed with nourishing goodness and perfect for an on-the-go breakfast or afternoon treat.

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Maca Banana Ice Blocks

23 September, 2018 . by Sarah Fennell

These frozen paddle pops are the perfect energising snack or dessert. Filled with healthy ingredients, they will quickly become a family favourite.

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A delicious Carrot and Chocolate Cake to bake this weekend

7 September, 2018 . by Sarah Fennell

Special occasion, morning tea or ‘just because’… whatever the reason, this pistachio and cranberry-topped cake will delight and excite those tastebuds!

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