Spiced Roasted Pineapple with Peanut Crunch

30 August, 2020 . by Sarah Fennell

Real food at its best, this dish sings with the flavours of summer… think fresh pineapple, maple-sweetened peanuts and luscious, creamy coconut yogurt. It’s delicious on a plate!

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Pumpkin and Olive Oil Muffins

29 August, 2020 . by Sarah Fennell

Say yes to baking a big batch of Luke Hines’ healthy pumpkin and olive oil muffins. Topped with crunchy pecans and coconut sugar, these are tasty to the max!

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Luke Hines’ Peanut Butter Fudge

23 August, 2020 . by Sarah Fennell

Here it is! Luke’s low carb salty peanut fudge is yours to make at home – but be warned, it’ll be hard to stop at just one piece.

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Chargrilled Zucchini with Avocado Hummus

16 August, 2020 . by Sarah Fennell

One of our favourite veggies to grill on the BBQ, these chargrilled zucchinis are perfectly flavoured with dukkah, lemon and chilli and accompanied by creamy avocado. Delish!

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Vegan Spinach, Leek, Courgette and Coconut Soup

12 August, 2020 . by Sarah Fennell

Hearty veggies, creamy coconut milk and crunchy sourdough croutons – this plant-based soup boasts everything nice, plus a nice dash of spice.

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Luke Hines’ Chocolate Crackles

26 July, 2020 . by Sarah Fennell

These delightfully crunchy chocolate crackles are simple and easy to make and offer a guilt-free indulgence when you want something sweet to treat yourself with.

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Luke Hines’ Macadamia Bites

25 July, 2020 . by Sarah Fennell

Make a batch of these choc-coated macadamia nuts and you’ll be rewarded with a healthy snack that’s full of good fats and sure to keep sugar cravings at bay.

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Loaded Sweet Potato Fries with Cashew Sour Cream and Guacamole

19 July, 2020 . by Sarah Fennell

Bake a big tray of Luke Hines’ sweet potato fries, top them with guac and cashew cheese and you’ve got yourself a quick and easy crowd favourite.

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Vegan Tofu and Vegetable Stir Fry

17 July, 2020 . by Sarah Fennell

Get your plant-based protein fix with this easy and oh-so-tasty stir fry that will be on your table in just 15 minutes.

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Sautéed Asparagus with Romesco Sauce

12 July, 2020 . by Sarah Fennell

Crunchy spears of asparagus are topped with a rich tomato sauce in this fresh vegetarian side dish from our very own Luke Hines.

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