Keto ham wrap

Super simple and low-carb, this keto-friendly omelette wrap is perfect for a quick meal.

Ingredients

  • 4 large eggs
  • 2 tbsp mixed seeds
  • 1 tbsp sunflower oil
  • 4 slices cooked ham
  • 1/2 orange pepper, sliced
  • 30 g rocket leaves
  • 2 tbsp creme fraiche
  • 2 tbsp parsley, chopped
  • salt
  • freshly ground black pepper

Method

Step 1.
Beat the eggs with the seeds and a big pinch of salt and black pepper.

Step 2.
Heat a few drops of oil in a non-stick frying pan. Pour in a quarter of the egg mixture and swirl to coat the base of the pan. Cook for 30 seconds or until set around the outside, then carefully turn the omelette with a spatula. Cook the other side for 30 seconds, then slide it onto a plate. Repeat to form four thin omelettes.

Step 3.
Top each omelette with a slice of ham and a handful of rocket leaves. Add a dollop of creme fraiche and a sprinkle of parsley to each one, then roll up and serve.

Makes 4

 

 

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