Main Meals

Recipe: Fish tacos

6 December, 2023 . 0

Dive into a taste of summer with these simple fish tacos, served with a spicy coleslaw. Taco Tuesday just got a whole lot more interesting.

tortillas

guacamole

1kg flathead fillets

1 cup plain flour, seasoned with salt

olive oil

Spicy Mexican slaw:

4 cups finely shredded cabbage

1 cup finely chopped kale

2 corn cobs, steamed and kernels removed

3 spring onions, finely chopped

small bunch coriander, chopped

Dressing:

½ cup natural yoghurt

3 tsp chipotle peppers (in adobo sauce)

juice of 1 lime

1 tsp honey

2 tsp apple cider vinegar

salt to taste

Step 1.

Cut flathead fillets into strips. Lightly dust in flour.

Step 2.

Shallow fry fillets in olive oil for a couple of minutes on each side until lightly golden. Drain on absorbent paper.

Step 3.

To make the spicy Mexican slaw, place all salad ingredients in a large bowl. Mix.

Step 4.

Whisk dressing ingredients together. Pour over salad and toss well.

Step 5.

Serve with tortillas and guacamole.

Serves 6-8 people.

Extract from Better Together Kitchen by Ronnit Hoppe and Delia Baron. Available now. Go to Better Together Kitchen to purchase.