Luke Hines’ Maple and Almond Granola

10 May, 2020 . by Sarah Fennell

Make this crunchy, gluten-free granola at the start of the week, so you can enjoy a healthy fuss-free breakfast every single day.

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Luke Hines’ Dark Block of Choc

9 May, 2020 . by Sarah Fennell

This rich, dark and decadent raw chocolate slab from Luke Hines is perfect for vegetarians, vegans and meat-eaters alike. Plus it’s refined sugar-free and wickedly delicious.

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Cauliflower Popcorn with Easy Barbecue Sauce

3 May, 2020 . by Sarah Fennell

Take cauliflower to the next level with Luke Hines’ take on popcorn chicken, except this one is vegan-friendly (and just as crispy!).

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Ultimate Chocolate Mousse with Toasted Hazelnut Crumb

2 May, 2020 . by Sarah Fennell

Rich, dark and decadent, this creamy choc mousse recipe from Luke Hines celebrates raw chocolate in its most natural (and delicious!) state.

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Luke Hines’ One Bowl Banana Muffins

26 April, 2020 . by Sarah Fennell

These naturally sweetened banana muffins are so easy to make and impossible to stop eating. All you need is one bowl and you’re good to go!

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Luke Hines’ Morning Citrus Cleanser

25 April, 2020 . by Sarah Fennell

Packed with Vitamin C, garlic and ginger, this zingy juice is the perfect way to start the day and support your immune system in the process.

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Green Apple and Lime Hemp Bircher

19 April, 2020 . by Sarah Fennell

Creamy and delicious, this hemp seed bircher needs to be started the day before, making it perfect for when you do your meal prep.

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Luke Hines’ Choc Cherry Bombs

19 April, 2020 . by Sarah Fennell

Whip up a batch of these choc cherry bombs and keep them in the fridge for a healthy, low carb snack. They’re refined sugar free and super easy to make…

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Baby Spinach Salad with Minty Cashew Dressing

12 April, 2020 . by Sarah Fennell

This fresh and simple salad from Luke Hines is bursting with healthy greens. Serve as a side dish to chicken or fish, or on its own if you’re vegetarian.

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Baking for special dietary needs? Try these easy ingredient substitutes

11 April, 2020 . by Sarah Fennell

With these handy swaps, catering for guests with gluten-free, vegan or other dietary requirements can be a breeze.

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