Spiced Roasted Pineapple with Peanut Crunch

30 August, 2020 . by Sarah Fennell

Real food at its best, this dish sings with the flavours of summer… think fresh pineapple, maple-sweetened peanuts and luscious, creamy coconut yogurt. It’s delicious on a plate!


Pumpkin and Olive Oil Muffins

29 August, 2020 . by Sarah Fennell

Say yes to baking a big batch of Luke Hines’ healthy pumpkin and olive oil muffins. Topped with crunchy pecans and coconut sugar, these are tasty to the max!


Luke Hines’ Peanut Butter Fudge

23 August, 2020 . by Sarah Fennell

Here it is! Luke’s low carb salty peanut fudge is yours to make at home – but be warned, it’ll be hard to stop at just one piece.


Luke Hines’ Popcorn Chicken with Avo and Macadamia Salsa

22 August, 2020 . by Sarah Fennell

Who doesn’t love the crunch of crispy popcorn-style chicken? We sure do! And with this healthy version we can still enjoy the crunch and flavour without any of the unnecessary…


Chargrilled Zucchini with Avocado Hummus

16 August, 2020 . by Sarah Fennell

One of our favourite veggies to grill on the BBQ, these chargrilled zucchinis are perfectly flavoured with dukkah, lemon and chilli and accompanied by creamy avocado. Delish!


Luke Hines’ Veggie-Loaded Mexican Frittata

15 August, 2020 . by Sarah Fennell

With its zesty flavours and spicy chilli kick, this Mexican frittata is hard to go past. Whether eaten fresh out of the oven or enjoyed cold later in the week,…


Vegan Spinach, Leek, Courgette and Coconut Soup

12 August, 2020 . by Sarah Fennell

Hearty veggies, creamy coconut milk and crunchy sourdough croutons – this plant-based soup boasts everything nice, plus a nice dash of spice.


Luke Hines’ Golden Chai

9 August, 2020 . by Sarah Fennell

Made with a combination of turmeric and almond milk – and a source of good fats – this Ayurvedic drink is a warming, free-radical fighting start to your day.


Luke Hines’ Cacao Breakfast Bites

8 August, 2020 . by Sarah Fennell

Who says chocolate can’t be eaten for breakfast? Not us! Not when there’s wickedly healthy brekky bites like these on offer.


Garlic and Rosemary Cauliflower Bread

2 August, 2020 . by Sarah Fennell

There’s nothing much better than having a loaf of this bread ready to go, either served on its own or topped with yummy eggs or generous lashings of smashed avocado.