Mediterranean salad with chicken

Take a quick trip to the Mediterranean with this fresh chicken salad packed with the goodness of crisp greens and olives.

Ingredients

450g leftover roast chicken

6 baby cucumbers; halved or quartered lengthways

125g crumbled feta 

175g pitted kalamata olives 

150g mixed salad leaves

Handful Greek basil leaves

For the dressing: 

2 tbsp white wine vinegar

4 tbsp olive oil

1 clove crushed garlic

1/2 tsp caster sugar

2 tbsp finely chopped flat-leaf parsley

salt

freshly ground black pepper

Method

Step 1. 

Tear or slice the chicken into bite-sized pieces and arrange with the cucumber, feta, olives and lettuce in four bowls.

Step 2. 

Put all of the dressing ingredients in a jug with a big pinch of salt and pepper. Stir briskly to emulsify, then drizzle it over the salads.

Step 3. 

Garnish with Greek basil leaves and serve immediately.

Serves 4. 

 

 

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