Mediterranean salad with chicken
Take a quick trip to the Mediterranean with this fresh chicken salad packed with the goodness of crisp greens and olives.
Ingredients450g leftover roast chicken 6 baby cucumbers; halved or quartered lengthways 125g crumbled feta 175g pitted kalamata olives 150g mixed salad leaves Handful Greek basil leaves For the dressing: 2 tbsp white wine vinegar 4 tbsp olive oil 1 clove crushed garlic 1/2 tsp caster sugar 2 tbsp finely chopped flat-leaf parsley salt freshly ground black pepper |
MethodStep 1. Tear or slice the chicken into bite-sized pieces and arrange with the cucumber, feta, olives and lettuce in four bowls. Step 2. Put all of the dressing ingredients in a jug with a big pinch of salt and pepper. Stir briskly to emulsify, then drizzle it over the salads. Step 3. Garnish with Greek basil leaves and serve immediately. Serves 4.
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